So, don't rely on cooking time to know when to take the pork chops out of the oven. Depending on the side dish being baked with these pork chops you can alter the cooking times for the oven temperature. How long does it take to cook pork chops at 375 degrees? A typical breadcrumb coating is a three-step process using flour, eggs and breadcrumbs. Leaf Group Ltd. Add 2 cups of frozen or fresh green beans next to the potatoes. In other words, you get tastier, juicier pork chops. How to Cook Pork Chops in the Oven | Better Homes & Gardens Sarah's website, Sarah Pflugradt Nutrition, is dedicated to nutrition for active families. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. Coat each chop thoroughly in the breadcrumb mixture. diagnosis or treatment. Serves 2. Stir in 3 tablespoons of kosher salt per 4 cups of water and an equal amount of white or brown sugar; the latter contains molasses and imparts more flavor. as long as you’re not allergic. Return the pan to the oven. This process of soaking raw meat in salt water imparts flavor and moisture, and it protects against the effects of overcooking. The label on your pork chops will let you know. Using this method, expect bone-in pork chops to require about 20 minutes cooking time per pound, and boneless pork chops to need about 23 minutes per pound. Use of this web site constitutes acceptance of the LIVESTRONG.COM Trim extra fat off your thin boneless pork chops. Set 4 … Shake and Bake Pork Chops or as they’re more classically known, Shake ‘n Bake Pork Chops are an EASY and fun copycat of the boxed variety a lot of us grew up with. It doesn’t get much easier than this! Do yourself a favor and go to a quality butcher to get your pork chop. Add your pork chop, 2 if they are bone-in, or 4 if they are boneless. I’ve eaten a lot of pork chops. If you have thin-cut pork chops, they're presumably boneless, as bone-in cuts are usually over an inch thick. Bake for 25 minutes and check the temperature of the pork to ensure it has reached a minimum temperature of 145 degrees Fahrenheit. If you're buying thin sliced pork loin chops, then you may need a time-saver. Bake the pork chops until the breadcrumbs are turning golden and the internal temperature reaches 145 degrees F. This will take about 12-14 minutes for 1/2 inch/ 1 cm inch thick pork chops, or 20 to 22 minutes for 1inch/ 2 1/2 cm thickness. If they are 1/2 or thinner, it would be best to dredge them in seasoned flour, dip in egg whites, then coat with bread crumbs before laying on a greased baking sheet. Baked thin pork chops are simple to prepare. You’ll notice a huge difference in the taste and… Place chops in pan and bake at 375 degrees F for 20 minutes. This is the key for how long to bake pork chops at 350. They're relatively light on flavor, so they're receptive to an enormous array of seasonings and sauces. Place the pork chops on a greased baking tray and put them in the center of the oven. How Long to Bake Pork Chops. Add things like cracked pepper, thyme, oregano, marjoram, sage, rosemary, dry or regular mustard, garlic or onion powder, citrus zest, or a seasoning mix like Italian seasoning, poultry seasoning (don't be fooled by the name – it works on pork too!) That's easier to do with thin pieces, plus the cuts you most likely have are on the lean side, making them more prone to turning out a little dry and tough. Prepare thin sliced pork chops using one of the above methods and place pork chops next to the potatoes and green beans. Line a baking sheet with parchment paper. Bake them for about 7 to 8 minutes, and then flip them over. Eric Mohrman is a food and drink, lifestyle, and travel writer. Copyright Â© The ultimate goal of cooking thick pork chops is to have the internal temperature reach 145℉. A lot of folks wonder, how long do I cook pork chops to kill the dreaded trichinella, e-coli, and other nasties? Instead, use a meat thermometer to read their internal temperature. When baking thin pork chops in the oven, choose cuts that are at least 1/2 inch thick. advertisements are served by third party advertising companies. After a couple minutes, flip the pork chops over. Using long handled tongs, carefully place chops onto grill pan. The longer you brine, the more moisture and flavor you impart, but don't soak thin cuts longer than this or they can end up mushy. Claudia has a PhD in Physical Activity, Nutrition and Wellness and is a Registered Dietitian. On the other hand, if the pork chop is about two inches thick, then you need to leave it in your oven for about 20 minutes. To use the simplest method, bake your pork chops at 350 F on a shallow, uncovered roasting pan. 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