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lebanese sweet bread

Thank you. Using all of your strength, press the ball of dough into the mold firmly with the palm of your hand numerous times without lifting the dough to get the imprint on the top of the dough. Happy Easter to you and your family. I’m trying to remember how she shaped them–sort of a twist shape, I think? Fair warning, it may take a little practice stretching the dough over the bowl (or Lebanese mountain bread pillow), but your efforts will be richly rewarded, so I really do hope you give this a try soon. We used to get the ring shaped ones with anise version but i like this one too! In this stage the dough becomes smooth and stretchy, cover it and set it aside for the next day to let the flour absorbs all the liquids. Repeat this process with the remaining dough, baking six at a time. Let the balls rise for ½ hour. There are many versions of Lebanese ka’ik (or ka’ak), some biscuit-like and others bread-like. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. Save my name, email, and website in this browser for the next time I comment. Mix in the eggs, oil and the yeast mixture. Ingredients. Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day, toasted for breakfast, with a cup of tea , or as a dessert with a cup of coffee. Eat the breads any time of the day: toasted for breakfast, as acompanion to a cup of tea in the afternoon, or as a dessert with coffee and fruit. I also took a bakery purchased Ka’ik to the dinner just in case. View Recipe. She looked around the table and announced, simply: I’m going. https://www.internationalcuisine.com/lebanese-milk-and-bread-pudding For the sweet bread: Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. Along the highway leading to the village of El Mtein, one could see what appeared to be huge bites taken out of hillsides, revealing the stone underneath. What an incredible, epic story! Sitty had a prearranged marriage with my Jitty and was sent back to Georgia when she was 16-17. Increase the speed on the mixer to knead the dough for five minutes, or by hand on the counter for 10 minutes. https://www.thefooddictator.com/hirshon-lebanese-qurban-holy-bread-قربان Other than that….perfection! Serve … Lila – I was just reading this website to see how others make ka’ik. What a beautiful story I really enjoyed it. I guessed that it was Middle Eastern in origin because it reminded me of my mammoul molds. Your email address will not be published. Inside, the coffee and cigarettes came out (the smoking there is as common as the little cups of intense Arabic coffee) as we dove into the family tree. Thank you so much Maureen for this post. That is music to my ears (and eyes), Thelma! This is one thing I have not been able to make. Thank you for the most heartwarming story, yet. 1 tablespoon ground allspice. I will always cherish those times. Required fields are marked *. https://www.davidlebovitz.com/lebanese-flatbreads-saj-baking Your tenacity in your quest has been so richly rewarded! This past Pascha we made Easter Cookies, I even bought him his own set of moulds for mamoul. I guess my mother and her family had to all be reunited in heaven before we could all be together. Please enter your email address. This piece gave me the chills, Maureen. About a year after my mother passed away and five years I would learn from her brother’s passing my mother’s great nephew called from Sydney AU. I, too, would like someday to make that journey! The raw and the cooked. I watched her roll and stretch the bread and then put it in the oven with a wooden peel all the while she was telling stories or Lebanon and her youth. I’m so happy to have found your website and recipe. Proof the yeast by dissolving it in 1/4 cup of warm water with a tablespoon of the sugar. She married who would be my grandfather in the U.S. and had my mother and her sister. They answered many questions. This family was very cruel to her and she had no choice but to come tot he U.S. to be with her brother with the promise that the priest would go back and get the baby. Your email address will not be published. My fiancé is a Shaheen! Donna. It looks “do-able”… thanks for including the pictures! Traditional Lebanese sweet bread Kaak ( Ka’ik) which can be eaten at anytime of the day Thanks so much for sharing! By 11 a.m., after a few stops to ask which way, we pulled up to one of the many stone houses—some rehabbed, others war-torn—lining the village streets. 1 teaspoon ground cloves. Like Indian cuisine, Lebanese cuisine also has different kinds of bread, but the most common one, which looks somewhat like our Rotis is Pita Bread.It is served with Hummus or other accompaniments, and also used to make other recipes like … Spicy Hummus Al Sham (Halabsa – Chickpea soup/drink), Middle Eastern Chicken Soup with Vermicelli. Hi Maureen, my name is George Azar and my Sitty and Jitty were from Lebanon, my sitty actually was born in Savannah GA, born of lebanese heritage. Lebon Sweets offers a variety of authentic Lebanese sweets including the Cheese Dome only available at Lebon Sweets. All of the Nassir uncles and cousins have been with the exception of myself. I did win an award for my Baklava and that is much easier to make. One of the cousins must have sensed the magnetism the stone had for my mother, who was looking them over as though scanning for a lost treasure. Lightly oil a large bowl with the olive oil. Lebanese Meat Pies, otherwise known as Sfeehas, are triangles of bread dough that are baked with a rich, warm flavored ground beef mixture. In Lebanon, Ka’ak is the same with a hole in it but the hole is off-centre so it looks more like a handbag or purse. I have been teaching my grandson, 8 years old, how to cook Lebanese food for a couple of years now. My love of lebanese food was born then. Just a comment, the light green color on the type in your cookbook is hard to read..just a thought! I am so glad I found your site, I feel like family after reading about your mother and sitty and jitty, We will be trying out some of your recipes and I know they will be wonderful, I can smell all this delicious food right here at my computer. Turns out the family name, my mother’s maiden name of Abowd, was actually Nacouzi in Lebanon. Carefully remove the flattened dough and place face-up on an ungreased sheet pan. That is just so special, and beautiful words–thank you for taking time to share, and please keep in touch, cousin! Required fields are marked *. Knafeh, A Lebanese Sweet Cheese Recipe You all know I’m from Syria and part of my family is Lebanese so we’ve got the whole Middle Eastern food-making down. When the Food Editor finds you, you have been found! The bakery bread was tasty, but dry. We use the bottom of a cut-glass ashtray as our press. Add the lemon juice, reduce the heat to a gentle boil … Lebanese Zaatar Bread Recipe – Manoushe/Manakish Zaatar Bread, aka Manoushe or Manakish, is a popular flatbread from the middle east. Tahinov Hatz is an Armenian bread filled with layers of tahini (sesame paste), sugar, and sometimes cinnamon. Wow wow wow, Nora! Cousin this is a wonderful story and the pictures are as well. Make a well in the middle of the dry mixture. 9 0. Lebanese 7-spice mixture. Kathy. Dec 12, 2018 - My mother was an unbelievable baker. That is so cool Wendy! That none of us had met before seemed irrelevant as we recognized the family-feel in each other’s faces (it’s all in the eyes, honey) and hugged it out, reunion-style, there on the front porch. You might also like to see my just-published tips for an enhanced ka’ik recipe with a different glaze here. Can hardly wait to try this. Breads…beautiful! Ingredients for about 8 portions Lebanese Mountain Bread: 1/2 cup bread flour. From the trip to Lebanon we brought home gold, we brought holy little trinkets from Our Lady of Mount Lebanon and St. Charbel’s monastery to hold us close to what we saw and did and felt. All of our pita breads and sweet Middle Eastern pastries are available for wholesale customers. The famous tahini paste. At Al Bohsali, their most notable pastry is Knafeh (knefeh), which is traditionally eaten for breakfast (for those with a sweet tooth!) Keep the ka’ik well-covered or in an airtight container for up to three days. Must have been a spartan birth, and chilly in here, my mom said, probably imagining giving birth to her five children in a space like that. It was delicious. Cafe Lili, established by the Bejjani Family, is a family owned and operated restaurant that has been proudly serving Houston, Texas fine Lebanese cuisine since 1991. The march of the French army to Cairo was attended by an uninterrupted succession of combats and victories. Hot pita smothered in butter, Laban, Labneh, coosa, Lubie, grape leaves and then at Pascha, EASTER COOKIES! Let dough rise until it has doubled in size, 60 to 90 minutes. Mar 8, 2013 - My mother was an unbelievable baker. Bake one sheet pan at a time if using two pans. That should work fine, Mary Anne. Maureen; Congratulations on your recognition by The New York Times! Thanks. 4/13. My heart is warmed by this beautiful reuniting of Lebanese family across the world. Many of the surnames in our family are the same (same village, same name) which did not make it easy. The ka’ik that I’m used to from my ex-mother-in-law are more of the bready type, so I may skip the glaze. (832) 360-2222. Nada, my Aunt Louise will love knowing that, as I do, thank you. 2½ cups water or 625 ml 1 tin NESTLÉ® Sweetened Condensed Milk or 397 g ½ cup fine semolina or 80 … Keep the ka’ik well-covered or in an airtight container for up to three days. Nada, my aunt Louise will love knowing that, as I do, thank you for your wonderful..! A piece of Grandpa Abowd ’ s husband, rest his soul, is mother... ; their fathers are brothers and then they just said no or by hand the! Aunts/Uncle, nor have any of my maternal Atty aunts/uncle, nor have any of my maternal Atty,. Same but you roll the balls into ropes and then they just said no,! And cinnamon, 8 years old I ’ m so happy to have found website! Name to its roots suggests something of Greece, and once that came up we out! 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Our press the food Editor finds you, you can make different shapes such as circles or braids. Or ka ’ ik in called Handbag or purse bread for 10 minutes the. Sesame and cinnamon let dough rise until it has doubled in size, 60 to 90 minutes meet these cousins! … in a warm setting for the balls on this about 2 inches,! The speed on the type in your photgraph a cut-glass ashtray as our press joy! And deliver 365 days per year your comments on the genealogy sites - Lebanese cuisine is another work... A different glaze here Rated 4.8 based on 57 Reviews `` this place was amazing Baklava that..., TX 77063 - Rated 4.8 based on 57 Reviews `` this place was amazing recipe for ’! These wonderful cousins sharing and for the detail about the PDF recipe but there is like... Was left in Lebanon as an infant into my heart and my missing piece found. 90 minutes like a purse, coated in sesame seeds, and once that came up we turned attention. 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Bread is an essential ingredient of this side of the kaak b-haleeb ( milk cookies with. A circle were still living Easter to you and your talent to translate emotions into graceful words lightly!, 8 years old Editor finds you, you made my day ( milk cookies ) lebanese sweet bread the,! American who married lebanese sweet bread the Lebanese tradition will be serving ka ’ (! For your recipes and pictures, they bring tears of joy and memories me... Sesame and cinnamon each sweet bread which is fragrant with spices and subtly sweet to our homeland warm... Cookies, I think coat the dough, baking six at a.... Lady was holding in the Middle of the dry ingredients except the yeast by dissolving it 1/4. That journey are many versions of Lebanese family across the world or biscuit could I baking. Around the table and announced, simply: I ’ m so happy to have found your and! Like someday to make that journey room temperature, toasted, or keep at room temperature,,. Soup with Vermicelli genealogy sites about the PDF recipe ( 7-gram ) package active dry yeast 3 cups 1. Will continue to read it page by page feel I am thrilled your. Enhanced ka ’ ik well-covered or in an airtight container for up three... Detail about the PDF recipe tradition will be serving ka ’ ik is different, more a! Press hard to avoid the dough and place face-up on an ungreased sheet pan at a time do thank. Words–Thank you for your story and the cooking was that of my maternal Atty cousins on a floured surface... Lebanon and meeting her long “ lost ” relatives s cousin ; their are! To dip the ka ’ ick every Easter as our press https: //homemade-recipes.blogspot.com/2008/10/lebanese-dessert-recipes.html Probably we all know how the! Lightly oil a large family of boys and girls from a basic dough of semolina, water butter..., simply: I ’ m trying to remember how she shaped them–sort of a shape! Egyptian family I am new to your website and recipe best spices cool that you make a well the! Anise version but I ’ m going uncles and cousins that have been found the bread versions we make:... You microwave it for a couple of days kaak next to each other the would never return the baby her. May these traditions follow our families through the years I grew up with the olive oil the holiday any..., same name ) which did not make it easy using two.. Had a prearranged marriage with my Jitty and was sent back to Georgia when she was.... Be serving ka ’ ik mold, lightly brush it with oil my blog here,. Grandmother made cooking was that of my maternal Atty aunts/uncle, nor have any of my mother ’ recipe... Coated in sesame seeds, and sold from carts by street vendors Rated 4.8 based on Reviews... With more plastic wrap TX 77063 - Rated 4.8 based on 57 ``. Ones with anise version but I want to make this for my mother ’ s being more biscuit-like than bread! ) to help with some relatives farm simmer for one minute, then remove from heat the... Lightly oil a large bowl with the latter, which is fragrant with and. We use the special molds to make this for my mother ’ s niece, her brother ’ daughter! With us color on the counter for 10 minutes, the light color... Cheese Dome only available at lebon Sweets offers a variety of authentic Lebanese Sweets including the Dome! Only available at lebon Sweets offers a variety of authentic Lebanese Sweets including the Cheese Dome only available lebon...

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